![]() Once cooled, leftover soup can be stored in an airtight container in the fridge, for 3-4 days, or up to 2 months in the freezer. Serve the soup immediately, topping it with parmesan cheese, fresh parsley and a bit of pepper. Remove the ham bone, and remove the cooked ham from the bone, before adding it back to the soup.Once boiling, turn the temperature down to a simmer and put the lid on, simmering for 60-90 minutes.** Turn the heat up to high and bring the soup to a boil. Then add the ham bone, followed by the water. Add the beans, Italian seasoning, salt, pepper and bay leaves.Add the minced garlic and cook for an additional minute, before adding the chopped ham. Sauté all the veggies for about 5 minutes, or until slightly tender. After a couple of minutes, add the onion and sauté for a couple of minutes, before adding the diced carrot and celery. In a large soup pot, add the olive oil and turn the temperature to medium-high.Some of my other favorite soups from the blog: The soup freezes very well too! So if you make too much or you’re just tired of ham, think about saving half in the freezer to take out for another day! Just thaw it overnight in the fridge, then reheat the soup in a pot until warmed.Ī hearty, healthy soup that makes the perfect use for that leftover ham bone! This soup makes enough to serve your whole family, about 5-6 servings. If you want something on the side, you could serve this up with some garlic breadsticks, cheesy cornmeal drop biscuits, or these 30 minute dinner rolls (my fave). We love topping this with a bit of shaved parmesan cheese and some extra pepper. You can shred any of the cooked meat off the bone and add it back into the soup! What do you serve this ham bone and white bean soup with? Once the soup is done cooking, remove the ham bone. A longer simmer time will result in even more flavor! Once boiling, reduce the heat to a simmer and cook for 60-90 minutes. Pour the water over the mixture, then turn the stove to high heat to bring everything to a boil. If you wanted to use dried beans, you would need to cook these first before adding them to the soup! I used butter beans in the soup, but you can substitute for any white bean. Cook for a little bit, allowing the ham to crisp up a bit, before dropping in the beans, Italian seasoning, salt and pepper, and a couple of bay leaves, before placing the ham bone in the pot. Sauté the veggies until slightly soft and crispy, then add the garlic, before adding the diced ham. To make this ham bone and bean soup, start by dicing up a few veggies and then sautéing them in a large soup pot, along with some chopped up ham. You only need water, no other flavored stock for this recipe! If you’re visiting this recipe, chances are you have a giant ham bone on hand that you’re looking to do something with! The nice thing about using the bone in soup is that it naturally flavors the water used in this soup as it cooks, basically making a ham broth at the same time. How do you make soup with a leftover ham bone? I froze most of it, because my family is getting a little sick of ham and cheese sandwiches! There are so many good ideas out there on the Internet for leftover ham, but I just knew I would be making a bean and ham soup! It’s one of my favorites! It’s also a great way to use that giant ham bone up (although Baker had a few other ideas in mind for the ham bone). You can’t beat that sticky crust that you get from a sweet glaze on a ham! So good.Īnyway, the ham was also huge, which means we have a ton of leftovers. I did a spiral ham with an apple cider glaze. This year, since it was just going to be us again, I thought I should try the ham myself! We all LOVE when my Mom has a ham for holiday dinners and we often head home with tons of leftover ham (and sometimes a bone). I’ve honestly never actually cooked my own ham for my family until this past Easter weekend. I cooked a ham! A giant ham, to be exact. Full of nutrition and even freezer friendly! Don’t throw away that bone! Make this super easy and flavorful ham bone and bean soup.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |